Caribbean Lamb

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Makes 4 servings.

Ingredients[edit]

Procedures[edit]

  1. Season Lamb with salt.
  2. Cook in hot oil in large skillet over medium-high heat until browned, about 2 to 3 minutes.
  3. Add red pepper and curry and cook until peppers are tender crisp.
  4. Add pineapple and liquid, rice and raisins.
  5. Simmer uncovered about 5 minutes or until Lamb is cooked.

References[edit]