Caribbean Rice and Beans I

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Description[edit]

Serves Many variations of this dish use oregano as the main herb, but try cilantro. It goes well with the earthy taste of the black beans.

Ingredients[edit]

Procedures[edit]

  1. Saute red peppers, green peppers and garlic in wine until wilted.
  2. Add black beans, vinegar and Tabasco.
  3. Bring the mixture to a boil, then reduce heat to low, cover and simmer for 5 minutes.
  4. Stir in rice and cilantro. Taste and adjust seasonings.
  5. Serve accompanied by additional Tabasco.