Carimañolas II

Description

Stuffed yucca

Ingredients

• 2 lb yucca
• 1 lb ground beef
• 3 tablespoons chopped green pepper
• ½ cup finely chopped onion
• ½ cup finely chopped tomato
• 1 hard boiled egg; chopped
• salt, pepper and tabasco to taste

Procedures

1. Boil yucca until tender.
2. Mash as you would mash potatoes.
3. Meanwhile, cook all other ingredients except egg for about 20 minutes.
4. Remove from heat. Add egg.
5. Take 2 tablespoons of yucca and form a ball.
6. Flatten to a circle.
7. Add a tablespoon of meat mixture and form yucca around it and shape into a 3 – 4 inch roll.
8. Try in oil until lightly browned.