Carne Desmechada

Description

File:537254596.jpg

CARNE DESMECHADA

Ingredients

• 2 lbs. flank Steak, trimmed of all fat
• 4 small tomatoes, finely chopped, divided
• 1 cup of chopped onions, divided
• 1 tsp. minced garlic, divided
• 1/2 tsp. salt
• 3 Tbsp. vegetable oil

Procedures

• Marinate the meat with tomatoes, chopped onions, minced garlic, and salt,
• Put the flank Steak in a casserole, cover with water and cook.
• Drain Steak and let it cool down.
• Shred the meat.
• Put the oil, onions, tomato, garlic and salt in a frying pan.
• Add the shredded meat, and stirfry for 10 minutes.