Carne Mechada

Description

12 Servings

Ingredients

• 3 lb Sirloin
• 4 tbl Dry red wine
• 1 x clove garlic, crushed
• 2 x onions, sliced
• 3 x bay leaves
• salt/pepper

Procedures

• Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.

• Shread meat, set aside.

• Saute Onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more.