Carrot Halvah

Description

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Ingredients

• 3 Lrge carrots
•  ! tblsp.Condensed milk
• 1 cup Sugar
• 1 tblsp.Khoya
• 1 dozen Cashews
• 1 tblspn currants

Procedures

• Take the carrot along with half the of Sugar, cook covered on med-low flame for 15 minutes.

• Add the condensed milk, khoya, and the rest of the Sugar and cook uncovered for 5–10 minutes.

• Garnish with the cashews and currants and serve.