Carrot Orange Juice

Ingredients

• 4 to 5 medium carrots, uncooked, cut in 1-inch chunks
• 3 ½ cups water
• 4 ½ cups orange juice
• 2 to 4 tablespoons Sugar

Procedures

1. 4 to 5 medium carrots, uncooked, cut in 1-inch chunks cover with: 3 ½ cups water.
2. Blend until pulverized. Strain if you prefer.
3. Combine: blended carrots, 4 ½ cups orange juice and 2 to 4 tablespoons Sugar.
4. Chill and serve. If you serve unstrained, include a spoon to eat the carrot pulp.