Carrot Salad Calcutta

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Ingredients[edit]

Procedures[edit]

  1. Cut green pepper and onion into thin slices.
  2. Peel and thinly slice carrots.
  3. Cook carrots briefly in water.
  4. Blend tomato sauce, oil, sugar, vinegar, and seasonings in a bowl.
  5. Add vegetables. Refrigerate overnight.