Carrots à la Crème

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 2 tbsp butter
• 2 tbsp shredded onion
• 4 cups shredded carrot (large shred or sliced)
• 1 tbsp flour
• ¼ cup chopped, fresh parsley
• 1¼ cup half and half
• 1 egg, beaten
• ¼ tsp salt and pepper

Procedures

1. Cook carrots until crisp, tender, drain.
2. Melt butter, add onion, and carrots until cooked well.
3. Place in 9 inch round baking dish.
4. Combine half and half, egg, salt and pepper.
5. Pour over.
6. Take flour and parsley and sprinkle over top.
7. Bake 30 minutes until set.
8. Brush with melted butter.