Cashew Rice

Description

Makes 6 servings.

Ingredients

• 1 cup finely chopped onion
• 2 tablespoons olive oil or vegetable oil
• 3 cups hot cooked rice (cooked in chicken broth)
• ¼ cup roasted cashew nuts
• 1 teaspoon curry powder
• ½ teaspoon salt

Procedures

1. Cook onion in oil in large skillet over medium heat until tender but not brown.
2. Add rice, cashew nuts, curry powder and salt; toss lightly.