Cashion Estate Sautéed Cabbage

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996. From "Catsrecipes Y-Group"

Ingredients

• 2 tablespoons butter
• 2 tablespoons Dijon mustard
• 6 cups shredded green cabbage
• 1 teaspoon celery salt
• ¼ teaspoon dried thyme
• ¼ cup water
• 1 tablespoon sesame seeds

Procedures

1. In a large skillet melt butter over medium heat then stir in mustard and add cabbage.
2. Sauté for 3 minutes stirring constantly.
3. Sprinkle celery salt and thyme over cabbage then stir to mix.
4. Lower heat and add water then cover and steam for 3 minutes.
5. Stir in sesame seeds and serve immediately.