cassava pancakes. Serve alone or with akamu (maize pap).
- Wash, peel and grate cassava. Grate or chop the Onion and add to the cassava.
- Add salt and pepper. Beat eggs, add to the cassava, and mix well into a batter.
- Drop spoonfuls of batter into hot oil. Brown on both sides, drain and serve hot.
- Serve alone or with akamu (maize pap).