Cassava Pone Guyanese-style

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  1. Peel, wash, grate and mix the cassava and coconut together.
  2. Work in the butter with a fork.
  3. Add the other ingredients and enough water to bind stiffly.
  4. Put the mixture into a greased dripping pan, where it should be about 1 inch thick.
  5. Bake in a moderate oven until crisp and brown on top.
  6. Cut into 1½ to 2 inch squares before serving.