Catfish Skewers with Pineapple-Orange Marinade

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A Catfish recipe.

  • Serves 6



  1. Place cubed catfish in a shallow dish with juice, brown sugar and olive oil.
  2. Toss to coat.
  3. Marinate in refrigerator for about 1 hour.
  4. Place catfish, cubed pineapple and grapes (oranges or carrots) on skewer.
  5. Baste with pineapple marinade.
  6. Grill – basting occasionally; cook until flakes easily.