Cathy's Mom's Corn Fritters

From Recidemia English
Jump to: navigation, search


My mother obtained this recipe when she was on a Navy base in Germany in the 1940's. She is unsure of the date but this has been in our family since she obtained it. It is fabulous and easy.



  1. Put the corn bread mix in a bowl and, using a fork to blend, gradually add the water.
  2. Be careful not to over blend. The dough should be quite stiff.
  3. Add the corn, which should be well drained. Put about one-fourth of the oil in a skillet and heat.
  4. Ladle the batter into the hot oil and fry for about 2 minutes, turning once.
  5. Serve with syrup, honey or butter.