Cauliflower Bhajji

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Boil the Cauliflower in water with a little salt and turmeric added until cooked.
  2. Fry the finely chopped Onion until translucent in vegetable oil.
  3. Add the curry powder and cumin powder and sliced garlic and grated ginger and stir fry for 2 minutes.
  4. Add the pepper, tomato puree, chunks of Onion, tomato and worcestershire sauce and stir fry for 2 minutes.
  5. Add the Cauliflower, mix in with the sauce and serve immediately topped with the coriander

Contributed by[edit]

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

References[edit]