Cavatelli Gnocchi with Arugula

300px

Prep Time: 20 minutes

Cook time:

Serves: 4

Ingredients

• 1 pound cavatelli
• 1 pounds arugula, washed and chopped
• 1 cup warm or hot tomato sauce
• Freshly grated pecorino cheese
• salt

Procedures

1. Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta.
2. Cook for 2 minutes and add the arugula.
3. Drain when the pasta is al dente and toss with the tomato sauce and pecorino cheese.
4. Serve.