Cavatelli with Arugula and Anchovy

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Cavatelli is a kind of pasta popular in southern Italy and Sicily.



  1. Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta.
  2. Cook for 2 minutes and add the arugula.
  3. Heat olive oil in a skillet over medium heat, then add garlic and anchovy fillets, stirring until they melt, about 1 minute.
  4. Drain the pasta and arugula and toss with the olive oil-and-anchovy sauce.