Cavatelli with Arugula and Anchovy

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Prep Time:

Cook time:

Serves:

Description

Cavatelli is a kind of pasta popular in southern Italy and Sicily.

Ingredients

• 1 pound cavatelli
• 1 pound arugula, washed and chopped
• ¼ cup extra virgin olive oil
• 2 finely chopped garlic cloves
• 4 rinsed salted anchovy fillets

Procedures

1. Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta.
2. Cook for 2 minutes and add the arugula.
3. Heat olive oil in a skillet over medium heat, then add garlic and anchovy fillets, stirring until they melt, about 1 minute.
4. Drain the pasta and arugula and toss with the olive oil-and-anchovy sauce.