Caviar-stuffed Eggs
From Recidemia English
Jump to:
navigation
,
search
File:306936291.jpg
Caviar-stuffed Eggs
Ingredients
4
eggs
-- hard cooked
1 tablespoon
butter
-- room temperature
1 tablespoon prepared
mustard
3 tablespoons
Caviar
parsley
for garnish
Procedures
Mix
egg
yolks
with
butter
and
mustard
.
Top with red or black
Caviar
.
References
Categories
:
Pages with broken file links
Caviar Recipes
Danish cuisine
Appetizer Recipes
Egg Recipes
Seafood appetizer Recipes
Navigation menu
Personal tools
Log in
Namespaces
Page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Main page
About Recidemia
Recipe Sources
Community portal
Current events
Recent changes
Random page
Help
Tools
What links here
Related changes
Special pages
Printable version
Permanent link
Page information