Ceviche de Corvina

From Recidemia English
Jump to: navigation, search

Ingredients[edit]

File:Ceviche-7437.jpg
Ceviche de Corvina

Procedures[edit]

  1. Cut the into bite-size pieces and place in a glass bowl or container of at least 2 inches high.
  2. Add all the other ingredients, mixing well.
  3. The lemon juice should cover the.
  4. Cover with plastic wrap and place in the refrigerator.
  5. Allow one day for to cook in the lemon juice and onions.
  6. Serve with crackers or saltines.