Chadian Peanut Soup

Ingredients

• 4 Chicken bouillon cubes or vegetable stock
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup carrots, chopped
• 2 cups onions, chopped
• 1 cup scallions, sliced
• 3/4 cup creamy Peanut butter
• 1 cup milk
• 1/4 cup instant mashed potatoes
• 1 dash chili powder or Cayenne, and salt to taste

Procedures

1. Boil 4 cups of water in a 3-qt saucepan and dissolve Chicken cubes.
2. Add tomatoes, carrots, onions and scallions.
3. Reduce heat and simmer for 5–6 minutes until carrots and tender.
4. Mix in Peanut butter and stir until well blended, add milk, instant potatoes and seasonings.
5. Simmer until sauce thickens.