Chak-Chak

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Description thanks we reaally like chak-chak!!!!!!!![edit]

Ingredients[edit]

For dough:

For syrup:

  • a piala of honey
  • 2-4 table-spoon of Sugar.

For frying: a piala of melted butter or oil.

Procedures[edit]

  1. eggs, Sugar and butter are thoroughly mixed, salt, milk or water are added, flour is poured in and a stiff dough is quickly kneaded. It is left for 40 mimutes, then rolled in a thin layer about 4 mm thick. Then strips 15 mm long and 4 mm thick are cut across the layer. These peculiar noodles are fried in boiling melted butter to a golden colour, thrown down on a sieve and the melted butter is left to trickle down.
  2. Honey with Sugar are boiled away untill a srop of honey dropped into water does not dissolve but hardens in the form of a bead. In this syrup chak- chak is dropped, all this is thoroughly mixed and layed out in oiled plates shaping it like a hillock.