Description thanks we reaally like chak-chak!!!!!!!!
- 2,five pialas of flour
- 2 eggs
- 1-2 table-spoons of sour cream or milk
- a pinch of salt
- a tea-spoon of Sugar
- 2 tea-spoons of butter.
- a piala of honey
- 2-4 table-spoon of Sugar.
- eggs, Sugar and butter are thoroughly mixed, salt, milk or water are added, flour is poured in and a stiff dough is quickly kneaded. It is left for 40 mimutes, then rolled in a thin layer about 4 mm thick. Then strips 15 mm long and 4 mm thick are cut across the layer. These peculiar noodles are fried in boiling melted butter to a golden colour, thrown down on a sieve and the melted butter is left to trickle down.
- Honey with Sugar are boiled away untill a srop of honey dropped into water does not dissolve but hardens in the form of a bead. In this syrup chak- chak is dropped, all this is thoroughly mixed and layed out in oiled plates shaping it like a hillock.