Chak-Chak

Ingredients

For dough:

• 2,five pialas of flour
• 2 eggs
• 1-2 table-spoons of sour cream or milk
• a pinch of salt
• a tea-spoon of Sugar
• 2 tea-spoons of butter.

For syrup:

• a piala of honey
• 2-4 table-spoon of Sugar.

For frying: a piala of melted butter or oil.

Procedures

1. eggs, Sugar and butter are thoroughly mixed, salt, milk or water are added, flour is poured in and a stiff dough is quickly kneaded. It is left for 40 mimutes, then rolled in a thin layer about 4 mm thick. Then strips 15 mm long and 4 mm thick are cut across the layer. These peculiar noodles are fried in boiling melted butter to a golden colour, thrown down on a sieve and the melted butter is left to trickle down.
2. Honey with Sugar are boiled away untill a srop of honey dropped into water does not dissolve but hardens in the form of a bead. In this syrup chak- chak is dropped, all this is thoroughly mixed and layed out in oiled plates shaping it like a hillock.