Champagne Julep

Description

A Bourbon drink.

Ingredients

• 4 oz Champagne
• 2 oz Bourbon whiskey
• 1 tsp Superfine sugar
• 6 mint leaves

Procedures

1. Combine 4 mint leaves with the Sugar and a few drops of water, and muddle well.
2. Add the Bourbon, and stir well.
3. Strain into a collins glass, add ice cubes and the champagne.
4. Garnish with 2 mint leaves, and serve.

Contributed by

The Bartending School