Channa Dosa

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Preparation time 10 min

Cooking time 10 min

Serves 4

Ingredients

• 1 cup basan flour
• 1½ cups water
• 2 eggs
• salt as per taste
• 1 large tomato
• 1 large onion
• 2 strands coriander leaves
• pinch turmeric
• 2 green chilis

Procedures

1. Finely chop onion, tomato, chili and coriander leaves.
2. Take a bowl and beat the eggs.
3. Add the chopped vegetables, basin flour, salt and turmeric.
4. Mix all the ingredients using water.
5. The consistency should be like dosa.
6. Heat a non stick pan spread a little oil and make like a dosa.