Chapal Kabab

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  • 1 kg Ground Beef "Thickly minced"
  • 2 cups of finely chopped Green (Spring) onions
  • 2 Tbs whole anar dana
  • 3 Tbs whole dried coriendar seeds
  • 2 Tsp White zeera
  • 4 Hot green chile "finely chopped"
  • 3 Tsp dried red chile "Thick grind"
  • 2 Tsp finely shred fresh ginger
  • 1 large tomato finely chopped.
  • salt to taste
  • Fat or oil to deep fry.


  1. Mix all the ingredients. Heat the oil. oil must be very hot otherwise you will not get the crisp surface.
  2. Make Large portions of mixture, round and in 1/2 thickness. When oil is hot, start frying Kababs.
  3. Kababs are ready to serve as soon as the surface of the kababs gets dark brown.
  4. Serve with Nan and mint Chutney.