Chapatis II

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Mix all ingredients together; divide into fourths.
  2. Roll each into a circle; spread thinly with melted butter.
  3. Roll up like a small jellyroll and then roll it into a coil.
  4. Roll flat again. Fry in a hot heavy skillet until brown on both sides.
  5. They do not brown very well in a Teflon coated pan.