Chayote Salad

Ingredients

• 6 chayotes (also referred to as meletons or mirletons)
• ½ tsp mustard
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup oil

Procedures

1. Boil and cube chayotes.
2. Mix the rest of ingredients and pour over cubed chayote.
3. Place in refrigerator for about 1 hour.
4. Serve over lettuce.