Cheddar and Broccoli Bread Roll

Cheddar and Broccoli Bread Roll
Category:	Bread recipes
Servings:	12
Energy:	114 Cal
Time:	35 minutes
Difficulty:

| Bread

Ingredients

• 1 ten-ounce package of frozen, chopped broccoli
• ¾ cup each all-purpose flour and whole wheat flour
• 1 tbsp baking powder
• ½ tsp garlic powder
• ¼ tsp salt
• 3 tbsp margarine
• 115 ml skimmed milk
• 3 oz (90 g) shredded low fat cheddar cheese.

Procedure

1. Cook broccoli according to package directions. Drain.
2. Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready.
3. In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well.
4. Add the margarine. Mix with a fork or pastry blender until the mixture resembles coarse crumbs.
5. Add milk and stir until all ingredient are moistened.
6. Place dough on a floured surface and knead a few times until the dough holds together in a ball. Add a small amount of flour if the dough is sticky.
7. Roll dough, or press with your hands, into an 8 x 14 inch rectangle.
8. Sprinkle cheese evenly over dough, staying 1 inch away from the edges.
9. Spread broccoli evenly over the cheese.
10. Starting with one long side, tightly roll up dough like a jelly roll. Pinch the ends and seam together. Place on an ungreased baking sheet.
11. Bake for 20 to 25 minutes, until the bottom is nicely browned. Remove to a rack to cool for 5 minutes, then slice and serve warm.