Cheese-topped Tuna Casserole

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Description[edit]

Makes 2 to 3 servings.

Ingredients[edit]

Procedures[edit]

  1. Cook onion in butter in small skillet until tender but not brown.
  2. Stir in rice, tuna, soup, lemon juice, salt and pepper.
  3. Turn into greased shallow 6-inch baking dish or individual casseroles.
  4. Bake at 350°F for 20 minutes or until thoroughly heated.
  5. Top with cheese and bake 5 minutes longer.