Cherry Jubilee Salad

Ingredients

• 2 packages cherry Jell-O
• 2 cups boiling water
• 1 can cherry pie filling
• 1 cup crushed pineapples, drained
• 8 ounces cream cheese
• 1/2 cup chopped pecans

Procedures

1. Dissolve Jello in boiling water; Add cherry filling and let set until firm in a 9 x 13 inch pan.
2. Mix crushed pineapple, cream cheese and nuts.
3. Spread over firm jello.
4. Cut into squares to serve.