Chestnut Sweet - (Yak-Ka)

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Description

File:Sweet chestnut.jpg
sweet chestnut

Ingredients


Procedures

Boil chestnuts in large quantity of hot water until cooked. Remove the outer and inner shells. Mash chestnuts, then strain through sieve to ensure a smooth texture. Add remaining ingredients and mix well until thickened. Stuff the mixture into small decorative molds, and unmold to serve. This recipe yields 40 sweets. Yield: 40 pieces


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See also