- farina di castagne
- sweet chestnut flour
- roasted chestnut flour
About Chestnut flour
Wikipedia Article About Chestnut flour on Wikipedia
Chestnut flour is popular in Corsica, the Périgord and Lunigiana. In Corsica, it is used to cook the local variety of polenta. In Italy, it is mainly used for desserts.
Chestnut flour is made from dried, ground chestnuts and sold in ethnic markets.