Chicharrón de pollo

Ingredients

• 2 lbs of boneless Chicken
• 1/2 cup of all-purpose flour
• 2 cups of oil
• A pinch of oregan
• A pinch of ground black pepper
• A pinch of salt

Procedures

1. Mix flour, salt, pepper and oregano. Cover the Chicken strips with this mixture.
2. Heat oil in a deep frying pan.
3. Deep fry the Chicken until it turns golden brown.
4. Put on a paper towel to drain excess oil.
5. Serve hot with tostones.