Chicken-Apricot Rice Salad

Description

Makes 6 servings

Ingredients

• 1/2 cup lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 1/4 teaspoon ginger
• 6 cups cooked brown rice, cooked in low-sodium chicken broth
• 1 pound boneless skinless Chicken breasts, cooked and shredded
• 1 cup chopped dried apricots
• 1 cup thinly sliced green onions
• 3/4 cup Raisins
• lettuce leaves

Procedures

Whisk together lime juice, oil, honey and ginger in small blow; set aside.

Combine rice, Chicken, apricots, onions and Raisins in large bowl. Chill at least 1 hour.

Just before serving, drizzle dressing over salad. Place on lettuce lined individual serving plates.