Chicken à la Crème

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Description[edit]

Makes 8 servings

Ingredients[edit]

Procedures[edit]

  1. Cook onions in butter in large skillet over medium heat until tender but not brown.
  2. Blend in flour.
  3. Add sour cream, mushrooms with liquid, chicken broth and vermouth; cook, stirring constantly, until thickened.
  4. Stir in chicken, pimentos, salt, thyme and pepper. Heat thoroughly.
  5. Serve over hot rice.