Chicken Adobo

Ingredients

• 1 cup white vinegar
• 1 head garlic, cloves peeled and crushed
• ½ tablespoon crushed cayenne pepper
• 3 bay leaves
• ¼ cup soy sauce
• 6 skinless chicken breast halves with bones
• cooked white rice

Procedures

1. In a large saucepan combine vinegar, garlic, pepper, bay leaves and soy sauce.
2. Add the chicken; marinate for 20 to 30 minutes.
3. Cover, bring to a boil and simmer for 45 minutes.
4. Serve over rice.