Chicken Chaat

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Description[edit]

  • Ethnicity - Punjabi, North Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients[edit]

Procedures[edit]

  1. Clean and cut the chicken into 1 inch cubes.
  2. Boil chicken pieces in salted boiling water for 1 minute.
  3. Drain excess water and chill chicken in a refrigerator.
  4. Mix chopped onions, garam masala powder, dry mango powder, chopped green chilies, red chili powder, salt, chopped green coriander, lemon juice and oil with cooked chicken pieces.
  5. Arrange in a serving platter or bowl.
  6. Decorate with tomato slices or a tomato rose.