Chicken Coconut Curry Soup

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• Serves 4

Ingredients

• 2 cups chicken broth
• 1 (14-ounce) can unsweetened coconut milk
• ½ tablespoon curry powder
• 1 jalapeño chile, seeded, minced
• 4 boneless skinless chicken breast halves, cut into ¾-inch pieces
• 3 tablespoons fresh lime juice
• ¼ cup chopped green onion
• ¼ cup chopped fresh cilantro
• 1 cup freshly cooked white rice
• 1 teaspoon salt, or to taste
• freshly ground pepper to taste
• lime wedges

Procedures

1. Bring chicken broth, coconut milk, curry powder and chile to simmer in heavy medium saucepan over medium heat.
2. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes.
3. Remove from heat and add lime juice, green onion, cilantro, rice, salt and pepper to taste, stirring to combine.
4. To serve, ladle soup in bowls, passing lime wedges separately.

References

[[Category:Lime juice Recipes