Chicken Enchilada Pepper Jack Soup

From Recidemia English
Jump to: navigation, search

Descriptions[edit]

Contributed by Paula in California via Catsrecipes Y-Group

  • Serves 6 – 8

Ingredients[edit]

Procedures[edit]

  1. Sauté onion, garlic, and green chilies in olive oil until onion is transparent.
  2. Add chicken broth.
  3. Whisk in sour cream.
  4. And stir in grated cheese.
  5. Add cilantro, chili powder, paprika, and chicken.
  6. Cook on low heat until cheese is melted.

References[edit]