Chicken Fajita Marinade

Ingredients

• 1 cup Wishbone Italian dressing (other brands not as good)
• ⅓ cup soy sauce (prefer Kimlan or Kikkoman)
• juice of one lime
• 1 Tablespoon Bolner's Fiesta brand fajita seasoning (from San Antonio)
• 1½ teaspoons seasoned meat tenderizer (McCormick's)
• 1 teaspoon crushed red pepper (pizza flakes)
• 1 ounce honey
• 1 teaspoon minced garlic (jar is OK)
• 2 – 3 dashes Louisiana hot sauce
• handful of fresh cilantro, mostly leaves

Procedures

1. Blend all ingredients in food processor and marinate chicken breasts at least several hours or preferably overnight. I pound boneless chicken breasts to even thickness and tenderize meat by punching small holes.
2. Grill about 8 – 10 minutes being careful not to overcook and toughen meat.
3. Warm extra marinade on the side for sauce or dipping.