Chicken Jalfarezi

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Description[edit]

File:Chicken Jalfarezi 1.jpg
Chicken Jalfarezi

Makes 9 servings of 5 oz each

Ingredients[edit]

Procedures[edit]

  1. Gather all ingredients
  2. Cut chicken in to 2 x 2 inch pieces.
  3. Dice 6 oz tomatoes, 6 oz onions and all green peppers into 1" pieces.
  4. Melt butter in a wok (or hotel pan - or other thin utensil)
  5. Finely cut 2 oz onions. Finely dice garlic cloves and make a paste
  6. Add chicken pieces, finely cut onions, cumin seeds, salt and garlic to butter and mix well
  7. Cover and let the chicken steam at medium heat. Stir occasionally.
  8. Finely chop remaining 2oz tomatoes.
  9. Cut ginger into julienne.
  10. Wash cilantro and separate leaves from stem.
  11. Remove cover. Add red chilies, turmeric powder, green chilies and finely chopped tomatoes.
  12. Mix well and let the chicken cook in this mixture at medium heat until almost all water has evaporated.
  13. Add julienne garlic when half the water has evaporated.
  14. Add diced green peppers, onions and tomatoes and mix.
  15. Turn off heat and add cilantro. Cover.
  16. Keep the cover in place for at least 5 minutes.