Chicken Kavarma

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  1. Remove bones and chop the Chicken meal to small pieces.
  2. Cut onions to big pieces and fry it separately.
  3. Add cut ted savory.
  4. Mix everything and add green pepper (chop up to no so small pieces) and wine.
  5. Let it simmer at quiet "fire".
  6. The paddy must be boiled - add salt and oil in water.
  7. When is ready, filtrate and make it cool with cold water.
  8. Form it as balls and use as garnish for the kavarma.