Chicken Moskva

Description

4 servings

File:1280135845.jpg

Chicken Moskva

Ingredients

• 1 frying chicken, cut up
• ¼ cup margarine
• 4 green onions; thinly sliced
• 1 tomato; diced
• ¼ cup boiling water
• 2 tbsp chopped parsley
• ½ tsp sugar
• salt, pepper
• ½ cup sour cream
• 1 tsp flour
• ½ tsp paprika
• thyme to taste

Procedures

1. Rub chicken with salt and pepper.
2. Heat margarine; brown chicken on both sides; add boiling water; cover and cook 30 minutes or until chicken is done.
3. Remove chicken from pan; keep hot.
4. To the juices in pan, add onions; cook until soft.
5. (save a bit for garnish from the green tops).
6. Add tomatoes; cook until soft as mush; add thyme and parsley.
7. salt and pepper if needed.
8. Mix sour cream, flour, paprika; add to onions and salt.
9. Cook until thick; spoon over chicken and serve.
10. Sometimes, due to extenuating weather conditions, the sauce will not thicken enough; when this happens, just swallow your pride and pour over chicken anyway; it will still taste great.