Chicken Pineapple Piquant

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Description[edit]

Makes 6 servings

Ingredients[edit]

Procedures[edit]

  1. Cook onion in oil in large skillet until tender crisp.
  2. Add chicken, salt, and ground black pepper.
  3. Blend catsup and pineapple juice with enough water to make 2½ cups liquid; pour over chicken. Simmer 5 minutes.
  4. Dissolve cornstarch in soy sauce; stir into chicken mixture.
  5. Add green pepper and pineapple chunks; cook 5 minutes more.
  6. Serve over hot rice.