Chicken Poultry Tanzanian

Description

Chicken Poultry Tanzanian

Ingredients

• 6 x Chicken legs, skinned and cut up
• 2 lb Beef, boiled for 1 hour
• 1/2cup Plain yogurt
• 2tsp ginger
• 2tsp garlic
• 1tsp salt
• 1tsp black pepper
• 1/2tsp turmeric

Procedures

1. Mix these together and cook, covered, in a medium pot until the Chicken is done