Chicken Sonora

Description

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001. From "Catsrecipes Y-Group"

Ingredients

• 4 cups chicken, cooked and chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can chili without beans
• 4 ounces chile salsa
• ½ cup milk
• 1 small white onion, chopped finely
• 12 corn tortillas
• 1 cup sharp cheddar cheese, grated
• 1 cup jack cheese, grated

Procedures

1. Mix together soups, chili, salsa, milk and onion.
2. Tear tortillas into small pieces.
3. In a rectangular baking dish, layer half the chicken, half the sauce and half the cheeses
4. Repeat
5. Bake at 350°F for 45 minutes.

• "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group