Chicken Spinach Mozzarella Hot Pockets

Submitted by bobomb | Ported from GBSFood by b0bx13

Ingredients:

• 1 Chicken breast cut into strips
• Baby spinach leaves (A handful)
• Shredded mozeralla (2 ounces)
• Diced onion (1 small one)
• Minced garlic (2 cloves)
• Puff pastry Sheet (I used Peppridge farm, found in the frozen food isle)
• Tumeric powder (pinch)
• Ground chili pepper powder (however much spicy you want)
• Salts (MSG + Table Salt)
• Hot Sauce
• Basil (pinch of dried leaves)

Instructions:

Put the chicken in a bowl of cold water, and add a few spoons of baking soda. Mix. Let sit 10 mins, then wash the chicken and strain it to rid it of water.

Marinade chicken with:

• A little tumeric
• A little ground chili pepper powder
• Some salts (i used salt + MSG)
• Hot sauce
• Basil leaves

Brown the onion and garlic. File:Chickspin3.jpg

Toss the chicken in and cook it. File:Chickspin4.jpg

Lay out a sheet of the puff pastry flat on some wax paper or saran wrap. Layer it with the chicken mix first, then spinach leaves, then cheese. File:Chickspin5.jpg

Beat an egg up, and brush it on all 4 edges. Take one side and fold it over, pressing the edges every inch or so to seal. File:Chickspin6.jpg

Bake at 350 for 20 minutes or until evenly cooked and golden brown. File:Chickspin7.jpg

SERVE!
File:Chickspin8.jpg

And thats that.