Chicken Tarragon I

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Description[edit]

  • Makes 4 servings

Ingredients[edit]

Procedures[edit]

  1. Cook chicken in hot oil in large skillet over medium-high heat 2 to 3 minutes, turning to brown both sides.
  2. Add rice, mushrooms, wine and tarragon. Simmer uncovered 5 to 10 minutes or until chicken is cooked.