Chicken Velvet Soup

Chicken Velvet Soup

• 12 Tbsp. butter
• 2/3 flour
• 1 C. milk
• 1 Can Pet milk (13 Oz.)
• 3 C. chicken broth
• 2 C. Diced Chicken

Melt butter in Saucepan. Blend in flour, Add milk,Canned milk, Broth. Cook And Stir Until Mixture

Thickens And Comes to a Boil. Reduce Heat, Stir InChicken, salt And pepper. Eat Over rice.