Chicken and Mixed Fruit Salad

Description

Serves four people and takes 25 minutes to prepare.

Ingredients

• 400 g boneless chicken
• 100 g yellow peppers
• 100 g red peppers
• 2 oranges
• 2 sweet limes
• ¼ pineapple
• 100 ml mayonnaise
• salt and pepper to taste
• 200 g iceberg lettuce
• 50 g green grapes, halved
• 50 g black grapes, halved

Procedures

1. BOIL Chicken in very little water and salt.
2. When cool, cut into cubes.
3. Deseed yellow and red peppers and cut into cubes.
4. Clean and cut the oranges, sweet limes and pineapple into small pieces.