Chicken and Mixed Fruit Salad

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Description[edit]

Serves four people and takes 25 minutes to prepare.

Ingredients[edit]

Procedures[edit]

  1. BOIL Chicken in very little water and salt.
  2. When cool, cut into cubes.
  3. Deseed yellow and red peppers and cut into cubes.
  4. Clean and cut the oranges, sweet limes and pineapple into small pieces.

References[edit]